Question

1. According to Figure 1, the mass of cheese remaining at

4 hr was closest to which of the following values?
A. 140 mg
B. 176 mg
C. 185 mg
D. 190 mg
ARCA

Answer 1

C. 185 mg

Step-by-step explanation:

Therefore, we can assume that the mass of cheese remaining at 4 hours is closest to 185 mg, which is the correct answer.