Final answer:
Raw shell eggs may contain pathogens like Salmonella, presenting a health risk when consumed. It is essential to cook eggs well and handle all food products safely to avoid foodborne illnesses.
Step-by-step explanation:
When receiving raw shell eggs, it is paramount to understand the potential health risks associated with consuming them. Raw or undercooked eggs can contain pathogens such as Salmonella, which can cause foodborne illnesses. To mitigate these risks, it is recommended to cook eggs thoroughly, ensuring the yolk and white are firm, and to source eggs from reputable suppliers with proper handling and refrigeration practices.
Eating raw or undercooked foods like poultry, meat, and dairy, or produce such as leafy greens and fresh fruits that have not been properly washed, can also pose a risk. For instance, infection can occur from eating aquatic plants or freshwater fish contaminated with Fasciola spp. or Clonorchis spp., or through the consumption of food contaminated with fecal matter from an infected person. Proper cooking and food handling practices are crucial in preventing these types of infections.