Final answer:
Jenny's chocolate-chip batter is a suspension because the chocolate chips are denser than the batter and can settle over time. You're limited to making two batches of pancakes with the ingredients available due to the number of eggs being the limiting factor.
Step-by-step explanation:
When you add chocolate chips to your pancake batter as Jenny did, you may notice them sinking to the bottom of the bowl. This is because the chocolate chips are denser than the pancake batter. The mixture that Jenny created with chocolate chips is an example of a suspension. A suspension is a heterogeneous mixture where the solute particles are large enough to settle out over time if left undisturbed. You can also add other mix-ins such as fruit, nuts, or even a scoop of protein powder for an extra nutritional boost to your pancakes or griddle items.
Considering the ingredients you have available, you can determine how many batches of pancakes you can make by looking at the limiting factor, which in this case is the number of eggs. Despite having sufficient pancake mix, milk, and oil, you only have enough eggs to make two batches. Once you've used the two eggs, you won't be able to make any more pancake batter, as eggs are an essential component.