Final answer:
Servers are encouraged to take the food order with the drink order to provide efficient service and potentially increase the ticket average.
Step-by-step explanation:
Servers should always offer to take the food order with the drink order. This practice is important in the food service industry to ensure timely and efficient service. By suggesting appetizers or taking the complete meal order early, it can help in better managing the kitchen's workload and ensuring that customers receive their meals in a satisfactory manner. Additionally, this approach can often lead to a higher ticket average, as customers may be more inclined to order more items when the server is attentive and proactive.
In English, the phrase you are looking for is "appetizer order." Servers should always offer to take the appetizer order with the drink order. An appetizer is a small dish or snack served before a meal, and it is common for restaurants to offer appetizers to accompany drinks. By offering to take the appetizer order, servers are providing the opportunity for customers to order a small dish to enjoy before their main meal.