Final answer:
After writing the order, servers should repeat or read back the order to guests to confirm accuracy and to allow for any adjustments before sending it to the kitchen.
Step-by-step explanation:
After writing the order, servers should repeat or read back the order to the guests. This is a standard practice in the hospitality industry to ensure order accuracy and customer satisfaction. By repeating the order, servers can confirm that they have correctly understood the guest's request, which helps to prevent mistakes and improve service efficiency. Additionally, this step provides an opportunity for the guests to make any necessary changes or clarifications to their order before it is sent to the kitchen.