Question

Which of the following statements about puff pastry products is correct?

a. Bake the products at 300° to 350°F.
b. Always place the units right side up on the baking sheets.
c. Be sure that the edges are completely covered with egg wash.
d. All of the above.
e. None of the above.

Answer 1

The proper technique for puff pastry is to always place the units right side up on the baking sheets to allow for even puffing. Baking temperatures should be higher, around 400°F to 425°F, and egg wash should not cover the edges as it can inhibit the rise. Option b

Step-by-step explanation:

The correct statement about puff pastry products is option b, Always place the units right side up on the baking sheets. When preparing puff pastry, it is important to place them correctly to allow for even puffing and prevent the layers from fusing improperly.

Option a is incorrect because puff pastry should generally be baked at a higher temperature, around 400°F to 425°F, to achieve the desired flaky texture and golden color. Option c is also incorrect since you should avoid putting egg wash on the edges of puff pastry, as it can inhibit the rise. Option b