Final answer:
The word 'blitz' in blitz puff pastry indicates a quick method of making puff pastry that is faster than traditional methods, requiring fewer steps and resulting in a similarly flaky texture.
Step-by-step explanation:
The term blitz in blitz puff pastry refers to the quick or rapid method used in making this type of pastry.
Unlike traditional puff pastry, which involves creating a separate dough and butter layer and tediously folding and rolling multiple times, blitz puff pastry simplifies the process.
By combining all the ingredients at once and performing minimal layers and folds, the blitz method significantly reduces preparation time while still resulting in a light, flaky pastry.