Question

Which of the following statements about the pastry used for tarts and tartlets is true?

a. These doughs should be made with shortening, not butter.
b. Because tarts contain such flavorful fillings, the flavor of their pastry in not important.
c. These pastries should be made thicker than those for typical American pies because tarts and tartlets typically contain more filling.
d. None of the above.

Answer 1

The correct statement about the pastry used for tarts and tartlets is d. None of the above.

Step-by-step explanation:

The correct statement about the pastry used for tarts and tartlets is d. None of the above.

a. These doughs can be made with either shortening or butter, depending on personal preference and desired texture. Some pastry recipes even use a combination of both.

b. The flavor of the pastry is important in tarts and tartlets because it provides a complementary base for the flavorful fillings.

c. The thickness of the pastry for tarts and tartlets is similar to that of typical American pies. The filling-to-crust ratio can vary based on the recipe, but the pastry itself is not inherently thicker. Option d