Final answer:
Baked fruit tarts can be enhanced with a layer of pastry cream, fruit preserves, or a glaze. Alternatives like plain fat-free yogurt can be used for a healthier option, and spices can add flavor with less sugar.
Step-by-step explanation:
Baked fruit tarts can be enhanced with a layer of pastry cream or fruit preserves between the dough and the fruit to add flavor and prevent the crust from becoming soggy. Another option is to brush the dough with a glaze made from fruit juice or jelly to create a barrier between the dough and the fruit.
To enhance the healthfulness of the tart, alternatives such as plain fat-free yogurt can be used in place of traditional rich fillings. Adding spices such as cinnamon or nutmeg can also elevate the flavor while allowing for a reduction in the amount of sugar.