Final answer:
The food handler did not wash their hands after handling raw meat, risking foodborne illnesses and cross-contamination.
Step-by-step explanation:
The food handler in question failed to engage in proper handwashing after handling raw meat, which is a critical step in preventing foodborne illnesses. Raw meats often contain harmful bacteria, such as Salmonella, E. coli, and Campylobacter jejuni, which can easily be transferred to other foods, surfaces, or individuals if proper hygiene practices are not followed. To avoid cross-contamination, it is essential to wash hands thoroughly with soap and water after handling raw meats and before touching other foods or surfaces used for food preparation.