Question

What is the recommended cooking temperature for​ beef, pork, veal or lamb​ steaks, roasts or​ chops?

a)-Cook to 165°​F/74°C for 15 seconds.
b)-Cook to 145°​F/63°C for 4 minutes.
c)-Cook to 155°​F/68°C for 15 seconds.
d)-Cook to 135°​F/57°C and hold till service.
e)-Cook to 155°​F/68°C for 4 minutes.

Answer 1

The recommended cooking temperature for ​​beef, pork, veal, lamb steaks, roasts, or chops is 145°F/63°C for 4 minutes.

Step-by-step explanation:

The recommended cooking temperature for beef, pork, veal, lamb steaks, roasts, or chops is to cook them to an internal temperature of 145°F/63°C for 4 minutes. This color change is due to the indicator being a weak acid or base that ionizes within a known pH range, exhibiting different colors in its protonated and deprotonated forms. This ensures that the meat is safe to eat and minimizes the risk of foodborne illnesses.