Final answer:
Cylinders used in commercial food service appliances in restaurants must be limited to 10 oz. non-refillable containers with a maximum capacity of 1.08 lb.
Step-by-step explanation:
Cylinders used with commercial food service appliances used inside restaurants shall be permitted provided there are no more than 10 oz. non-refillable containers, each having a maximum capacity of 1.08 lb. safety regulations would specify the exact number based on risk assessment and safety considerations. Rules for pressurized containers and flammable gas storage, such as those outlined by organizations like OSHA in the United States or other international safety agencies, may apply. In general, the safe storage and use of gas cylinders in commercial environments follow stringent guidelines to prevent accidents and ensure worker safety.