Question

What should you be doing very often for products that must be kept at refrigerator or freezer temperatures?

1) Checking the temperature regularly
2) Leaving the products outside
3) Keeping the refrigerator door open
4) Ignoring the temperature requirements

Answer 1

You should check the temperature regularly for products that need to be kept in the refrigerator or freezer to prevent bacterial growth and ensure food safety.

Step-by-step explanation:

For products that must be kept at refrigerator or freezer temperatures, it is essential to check the temperature regularly. Make sure the temperature in the refrigerator is kept at or below 4 degrees C (40 degrees F) to prevent bacterial growth, and the freezer temperature below -18 degrees C (0 degrees F) for preserving food quality. In the event of a power outage, monitoring these temperatures is crucial, as food may become unsafe if the temperature goes above 4 degrees C for more than two hours.