Final answer:
The most grown red grapes in California are Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Syrah/Shiraz, which are central to California's viticulture and agricultural economy since being introduced by Spanish missionaries.
Step-by-step explanation:
The five most grown red grapes in California, from greatest to least, are significant both historically and economically. Historically, Spanish missionaries introduced viticulture in California, and over time, grape cultivation became a staple of the state's agricultural economy. Today, the wine industry is a major contributor to California's economy, with various red grape varieties being grown throughout the region.
Although the exact ranking can vary from year to year based on agricultural reports and harvest yields, the following are typically among the most widely cultivated red grapes in California:
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- Cabernet Sauvignon
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- Merlot
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- Zinfandel
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- Pinot Noir
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- Syrah/Shiraz
These varieties are known for producing some of the most popular red wines in the world and are a testament to California's vibrant viticulture.