Final answer:
The domestication of corn and turkey made the Ancestral Puebloan peoples more dependent on agriculture and more susceptible to drought.
Step-by-step explanation:
The statement is true. The domestication of corn and turkey did make the Ancestral Puebloan peoples more dependent on agriculture and more susceptible to drought.
The cultivation of maize, or corn, in the American Southwest led to the development of settled villages and the rise of Ancestral Pueblo societies. These societies relied heavily on agriculture for their food supply, with maize being a staple crop. The domestication of the turkey also played a role in their agricultural practices as turkeys provided a source of meat and feathers for the Ancestral Puebloan peoples.
However, the increased reliance on agriculture made the Ancestral Puebloan peoples more vulnerable to drought. Droughts could lead to crop failure and a scarcity of food, which could in turn impact their communities and way of life.