Final answer:
Homemade foods may not be sold or used in public food service establishments. Food safety practices at home and in restaurants are important to prevent foodborne diseases.
Step-by-step explanation:
In a public food service establishment, homemade foods may not be sold or used. This is because there are strict regulations and inspections in place to ensure the safety and hygiene of food served to the public.
Food safety at home is important as well. Good food safety practices can help prevent foodborne diseases. Contamination of foods can occur in both home kitchens and restaurant kitchens, but while restaurant kitchens are regularly inspected, home kitchens are not.
It is a myth that foodborne diseases are caused only by eating restaurant foods. The reality is that foodborne diseases can also be caused by the contamination of foods in the home. The last food eaten is not necessarily the cause of the disease.