Question

A __________ for a McDonald's fast-food restaurant would be responsible for placing orders for foodand paper supplies and for setting up weekly work schedules.

a.corporate vice president
b.middle manager
c.first-line manager
d.division supervisor
e.top manager

Answer 1

The first-line manager for a McDonald's fast-food restaurant would be responsible for placing orders for food and paper supplies and setting up weekly work schedules.

Step-by-step explanation:

The correct answer is c. first-line manager.

A first-line manager in a McDonald's fast-food restaurant would be responsible for placing orders for food and paper supplies and for setting up weekly work schedules. They are responsible for overseeing the day-to-day operations and managing the employees who directly interact with the customers. In this case, the first-line manager would handle the operational aspects of running the restaurant.