Question

What special thing does the Custard Machine do to create our delicious Frozen Custard?

A) Eliminates most of the air from the product
B) Heats up the custard
C) Gives it the color
D) All of the above

Answer 1

The Custard Machine creates delicious Frozen Custard by eliminating most of the air from the product. This process contributes to a creamier texture by keeping the custard dense. The ice bag method is faster because ice has a smaller specific heat, allowing it to absorb more energy quickly.

Step-by-step explanation:

The special thing that the Custard Machine does to create delicious Frozen Custard is A) Eliminates most of the air from the product. During the custard-making process, the machine minimizes the amount of air incorporated into the mixture, which makes the custard denser and gives it a creamier texture compared to regular ice cream.

The freezing process involves a loss of heat, as the cream undergoes a phase change from liquid to solid. The heat is transferred from the ice cream to the air in the freezer because of the temperature difference between them.

Regarding the ice bag method for making ice cream, it works faster than the freezer method because ice has a smaller specific heat than the surrounding air in a freezer. Thus, it can absorb more energy from the ice-cream mixture more rapidly, speeding up the freezing process.