Final answer:
The question pertains to typical toppings on specialty custard treats, with whipped cream and a maraschino cherry being the standard choices for enhancing the dessert's flavor and presentation. These toppings are also common in various other sweet products, playing an important role in their appeal.
Step-by-step explanation:
The question addresses the topic of toppings that are commonly used on specialty custard treats. Within the context of the food and confectionery industry, particularly those involved with frozen desserts and dairy products, the standard toppings that tend to top these types of desserts are whipped cream and a maraschino cherry. These items are essential for giving the custard its characteristic indulgent appearance and adding layers of texture and flavor. These toppings are also prevalent in a variety of other sweet products such as cakes, pudding, gelatin mixes, dressings, jams, jellies, and sauces, enhancing their appeal and taste.
When it comes to creating these treats, aside from the main ingredients, the finishing touches like whipped cream and a maraschino cherry play a crucial role in the presentation and often the enjoyment of the dessert. Whipped cream provides a light and fluffy contrast to the rich and creamy custard, while the maraschino cherry offers a sweet and visually appealing garnish.