Final answer:
Hand wash sinks are typically not required in food storage areas, because food is not actively handled in these locations. However, sinks are vital where food is prepared, served, or where dishes are washed.
Step-by-step explanation:
It is typically not required to have hand wash sinks nearby in food storage areas. Hand wash sinks are essential in areas where food is frequently handled such as food preparation areas, dishwashing areas, and areas where food is served. In contrast, employee break rooms are also not necessarily required to have hand wash sinks directly adjacent to them but need access to handwashing facilities. Nevertheless, it is critical to follow proper handwashing procedures as recommended by the CDC to maintain public health, but this task can usually be performed in restrooms or other designated handwashing stations, rather than needing a sink in each individual break room or storage facility.