Question

Which three statements regarding the manual hot water sanitizing method for dishwashing are accurate?

a) The water temperature must reach 170°F.
b) An immersion basket is required.
c) A two-compartment sink is necessary.
d) A burner or booster is needed to heat the water.

Answer 1

In manual hot water sanitizing for dishwashing, three accurate statements include reaching a water temperature of 170°F, using an immersion basket, and having a booster to heat water to the required temperature.

Step-by-step explanation:

Regarding the manual hot water sanitizing method for dishwashing, the three accurate statements are:

1. The water temperature must reach 170°F.
2. An immersion basket is required to hold the dishes during sanitizing.
3. A device like a burner or booster is necessary to heat the water to the required temperature.

While a two-compartment sink is useful for washing and rinsing dishes, it isn't specifically required for the sanitization process, which primarily requires the correct water temperature and means to maintain it for effective sanitization.