Final answer:
Perishable food stored in a refrigerator or freezer must be temped every time a Food Safety audit is completed to ensure it remains safe to consume.
Step-by-step explanation:
The only cold line product that must be temped every time a Food Safety audit is completed is perishable food that is stored in a refrigerator or freezer. This includes items such as meat, dairy products, and ready-to-eat foods. These products need to be maintained at specific temperatures to ensure they remain safe to consume.
During a Food Safety audit, temperature checks are performed to ensure that these perishable foods are being stored at the appropriate temperatures. This is important because bacteria can grow rapidly in foods that are stored at incorrect temperatures, increasing the risk of foodborne illnesses.
By regularly checking the temperature of perishable cold line products during Food Safety audits, food establishments can ensure that they are complying with safety guidelines and maintaining the quality and safety of the food they serve.