Final answer:
Kay Release Agent should be stored WITHOUT food to prevent contamination and ensure its effectiveness. Proper storage includes keeping it in a cool, dry place separate from food items.
Step-by-step explanation:
Kay Release Agent, which is a substance used on grills to prevent food from sticking, should be stored WITHOUT food.
This is important to prevent contamination and to ensure that it maintains its efficacy.
It is recommended to follow proper storage guidelines as indicated on the product's label—which typically includes storing it in a cool, dry place away from direct sunlight and at a safe distance from food items to avoid any cross-contamination.