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8 votes
8 votes
Managers in the food service industry have to work extra hard at training, supporting, and inspiring their employees on a regular basis

which typically comes from establishing and maintaining a solid what that workers can see and understand?
O scheduling system
O reward system
O promotion method
O management structure

User Sachin Irukula
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2 Answers

19 votes
19 votes
First one scheduling system
User Waylon
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24 votes
24 votes
Option A scheduling system I think hope this helps you
User Tho Quach
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