Question

The nurse provides dietary teaching for a client with an acute exacerbation of ulcerative colitis, and afterward the client makes a list of foods that can be included in the diet. Which food choices indicate that the teaching by the nurse is effective? Select all that apply. One, some, or all responses may be correct.

A. Orange juice
B. Creamed soup
C. Jelly sandwich
D. Lean roast beef
E. Scrambled eggs

Answer 1

Effective dietary teaching for a client with an acute exacerbation of ulcerative colitis includes choosing low-fiber, bland, and non-irritating foods. Creamed soup, jelly sandwich, and scrambled eggs are appropriate choices, while acidic or tough foods like orange juice and roast beef may be less suitable.

Step-by-step explanation:

After receiving dietary teaching for an acute exacerbation of ulcerative colitis, the appropriate food choices that indicate effective teaching for the client would be foods that are low in fiber, bland, and non-irritating to the colon. Among the options provided:

• Creamed soup can be a gentle choice, assuming it is not high in fat or contains any irritating ingredients like dairy for those who are lactose intolerant.
• Jelly sandwich on white bread offers a source of simple carbohydrates without the roughage that could irritate the colon.
• Scrambled eggs are easy to digest and usually well-tolerated during a flare-up, providing a source of protein.

Orange juice, which is acidic, and lean roast beef, which is a tougher source of protein, might not be the best choices during an acute exacerbation of ulcerative colitis, as they could potentially irritate the digestive tract.