Final answer:
Foraging Society is highly sustainable because of their healthier lifestyle and varied and flexible diet.
Step-by-step explanation:
The statement that Foraging Society is not highly sustainable is false. Archaeologists and cultural anthropologists who have studied gathering and hunting groups have found that gatherer-hunters have stronger bones, lower blood pressure, and less heart disease than neighboring farmers, likely due to the amount of walking they do and the abundance of fruits, nuts, and vegetables in their diets. Foragers, facing unstable conditions, have a more varied and flexible diet, adjust their needs based on local availability, and eat locally. Thus, foraging societies can be considered highly sustainable.