Question

In the malting step, germination triggers the production of________ used to break down polysaccharides into simple sugars.

Answer 1

In the malting step, germination triggers the production of maltose used to break down polysaccharides into simple sugars.

Step-by-step explanation:

In the malting step, germination triggers the production of maltose used to break down polysaccharides into simple sugars. Maltose is formed through the partial hydrolysis of starch and glycogen by the action of malt (germinating barley). The human body is unable to metabolize maltose directly, so it must be broken down by enzymes such as maltase. This process occurs during digestion, specifically in the small intestine.