Final answer:
The Viennese specialty coffee served in the restaurant is a robust black coffee with whipped cream, with its roots in Vienna's unique café culture. It reflects not only a rich tradition but also modern concerns like fair trade coffee practices.
Step-by-step explanation:
The roast of coffee served in the restaurant is a Viennese specialty, known for its unique and rich tradition. This distinct coffee is a strong black coffee served in a glass and traditionally topped with whipped cream. The drink is often accompanied by powdered sugar, which is served separately allowing patrons to sweeten their coffee to taste. Historically, the first coffeehouse in Vienna was opened by Jerzy Franciszek Kulczycki, whose experience as a Turkish prisoner of war led him to introduce the coffee culture in Vienna.
In Vienna, coffee is more than just a beverage; it's an integral part of the local culture. The Viennese typically enjoy their coffee with hot foamed milk and a glass of cold water on the side, a tradition that has its roots in the same coffeehouses that celebrate Kulczycki's contribution each year.
While enjoying this traditional Viennese coffee, one may also consider the contemporary issues of coffee production, such as those surrounding fair trade coffee. Fair trade seeks to ensure that coffee farmers receive a fair price for their beans, aiming to provide them with a sustainable livelihood and to foster a more ethical coffee trade.