Final answer:
The term 'ops walk' seems to be a misunderstanding here and is not commonly associated with a tangible item that can run out in a restaurant. Clarification is needed, but if it refers to an inventory item or ingredient, actions may include checking inventory, contacting suppliers, or speaking with nearby establishments.
Step-by-step explanation:
If your restaurant runs out of ops walk, you'll need to take immediate action to address the issue. An ops walk typically refers to a managerial walk-through of a restaurant to ensure that everything is running smoothly, often used in operational management.
When the term is used to possibly reference a physical item or ingredient that the restaurant has run out of, and is not part of the common industry terminology, this might be an internal code or shorthand used by the staff. In such a scenario, you should first check with your staff or the person who mentioned it to clarify what 'ops walk' refers to.
Assuming it is a physical item or ingredient, look into your inventory to find a suitable replacement or consider contacting your suppliers for an expedited shipment.
Additionally, you could reach out to other nearby businesses or restaurants to see if they can provide what you need. It's crucial to communicate with your staff about the shortage and potential solutions, and if it's an ingredient, update your menu offerings temporarily if necessary.