Final answer:
To maintain dough quality and production, one must manage ingredient selection and proportions, dough mixing, fermentation and proofing, as well as baking conditions. Understanding the impact of technology and labor is also critical, including oven choices and the physical and mental effort required in pizza making.
Step-by-step explanation:
When it comes to maintaining dough quality and dough production, key items you are responsible for include the selection and measurement of ingredients, managing the dough mixing procedures, ensuring fermentation and proofing times are precise, and controlling the baking conditions.
Technology influences the process of production significantly. For example, the temperature of the oven and cooking duration are critical to the texture and flavor of the pizza dough. Decisions about whether the pizzaiolo should use a gas or wood burning oven, or whether to purchase premade components or to make them in-house, will affect the final product.
In terms of labor, the human effort required in dough production involves both physical tasks, like kneading and shaping the dough, and mental tasks, such as understanding the nuances of fermentation or knowing when the dough has been properly proofed. The pizza maker must also manage other aspects of the business such as customer service at the counter and handling payment transactions.