Final answer:
Verbally controlling a restaurant refers to managing its operations by giving oral instructions to staff. It encompasses overseeing service, directing tasks, and resolving issues.
Step-by-step explanation:
To verbally control the restaurant typically means to give oral instructions and commands to manage the restaurant's operations effectively. This generally involves overseeing staff, directing tasks, handling customer interactions, and ensuring the smooth running of the establishment. Strong verbal communication skills are essential to manage the pace and sequence of operations in a restaurant to maintain high standards of service. For instance, a manager may provide directions on setting up the dining area, coordinating kitchen orders, or resolving customer service issues.