Final answer:
Fast casual restaurants are a hybrid dining concept that combines the efficiency of fast food with the quality dining experience of casual dining. They include a focus on fresher ingredients, a customizable menu, and a comfortable yet modern dining environment. Fast casuals aim to offer a more upscale meal at a good price, without full table service.
Step-by-step explanation:
b include a focus on quality and fresher ingredients, counter-order service with the option to dine in or take out, and a more inviting ambience than traditional fast food establishments. Generally, this segment of the restaurant industry aims to provide a higher quality meal at a moderate price point without the full table service of a formal sit-down restaurant.
These restaurants often feature a customized menu where guests can create their own dishes by choosing from a selection of ingredients. The interiors are designed to be modern and appealing, with an emphasis on comfort to encourage customers to stay and enjoy their meal on site. Additionally, fast casual restaurants frequently adopt the latest technologies to streamline operations, such as digital ordering kiosks and mobile apps for ordering and payments.