Final answer:
The score weight for food quality in the shopper report is not specifically mentioned, but it may vary based on the attributes that students or the methodology of the study prioritize.
Step-by-step explanation:
The score weight for the food quality section on the shopper report is not explicitly provided in your question. However, the general process of weighting as described suggests that certain attributes in evaluation reports may carry different weights. In a shopper report or a similar evaluation, if students were to assess attributes, food quality might be considered with varying importance based on the student's values or the study's methodology.
Since attributes like abundance, efficiency, and transportation capability were given a clear boost, while others like acceptance and ability to produce heat were given lower weight, it's possible food quality could either be of higher importance if it's associated with efficiency in food production or lower if seen as less critical compared to transportability and abundance.