Final Answer:
Agricultural produce grown for sale for a profit, rather than direct subsistence, is known as commercial agriculture.
Step-by-step explanation:
Commercial agriculture refers to the cultivation of crops and livestock with the primary objective of selling them for profit in the market, rather than for personal or family consumption. In this type of farming, the focus is on producing goods for the market, and the success of the enterprise is measured by economic returns. Commercial agriculture involves large-scale operations, advanced technology, and market-oriented strategies to maximize yields and profits. It plays a crucial role in the global economy, contributing significantly to trade and providing a sustainable source of income for farmers.
One key characteristic of commercial agriculture is the utilization of modern farming techniques, including mechanization, fertilization, and irrigation, to optimize productivity. Large farms often benefit from economies of scale, enabling them to reduce production costs per unit and compete more effectively in the market. The decision to engage in commercial agriculture is influenced by various factors, such as market demand, access to resources, and technological advancements. By focusing on profit-driven production, commercial agriculture contributes to food security and economic development, benefiting both producers and consumers.
In summary, commercial agriculture represents a shift from subsistence farming to a market-oriented approach, where agricultural activities are geared towards generating income and meeting market demands. This transition has significant implications for the global food supply chain and the overall economy, emphasizing the importance of efficient and profitable farming practices in today's interconnected world.