Final answer:
The fried catfish and shrimp typically come with sides like coleslaw, fries, hushpuppies, or tartar sauce, but it can vary by cuisine. In Cajun or Southern cooking, it might be paired with okra, and in Asian meals, it could be served with sweet and sour sauce or as part of a chow mein dish with crispy noodles.
Step-by-step explanation:
The student's question regarding what comes with the fried catfish and shrimp is suggestive of a question relevant to culinary arts, perhaps within the context of a hospitality, cooking, or nutrition class. Traditionally, fried catfish and shrimp can be paired with a variety of sides. Common accompaniments may include choices like coleslaw, fries, hushpuppies, or a side of tartar sauce to enhance the flavor.
However, specifics can vary depending on the cuisine or the particular recipe being utilized. For example, in Cajun or Southern cuisine, fried catfish and shrimp may come with delicacies mentioned by Bobinôt in the referenced text, such as a side of shrimps or okra referenced as 'little wagon wheel shaped slices.'
Another popular combination, especially in Asian cuisines, might be pairing fried shrimp with sweet and sour sauce or incorporating them into chow mein alongside various vegetables and those 'deep fried worms' which are, in fact, crispy noodles. While the references you provided use shrimps, goby fish, and okra in different contexts, they illustrate the versatility of these ingredients in different dishes.