Question

Evidence that we are still adapted to a H&G lifestyle while living as food produces include

Answer 1

Evidence that we are still adapted to a hunting and gathering (H&G) lifestyle includes our ancestors' diets, disease susceptibility, and evolutionary history.

Step-by-step explanation:

Evidence that we are still adapted to a hunting and gathering (H&G) lifestyle while living as food producers includes:

1. Diet: Our ancestors' diets consisted of a variety of foods including nuts, fruits, berries, wild grains, honey, fish, birds, shellfish, insects, and other animals. Our bodies still have adaptations for processing and obtaining nutrients from these types of foods.
2. Disease susceptibility: The shift to an agriculture-based diet has led to certain diseases and nutritional deficiencies. For example, lactose intolerance and dental caries are more prevalent in populations that consume dairy products and grain-based diets.
3. Evolutionary history: Humans and their ancestors relied on hunting and gathering for the majority of their evolutionary history. This suggests that our bodies and brains are more adapted to this lifestyle rather than the more recent agricultural practices.