Final answer:
The term 'local' in the context of food refers to a specific radius from where the food was harvested, as mentioned in 'My Search for the perfect apple.' The locavore movement highlights the importance of knowing the origins of one's food and promoting the consumption of locally sourced products.
Step-by-step explanation:
According to "My Search for the perfect apple," for food to be considered "local" it means eating within a specific radius of where it was harvested. The concept of eating locally is an important aspect of the local food movements and has been encouraged by food journalists like Michael Pollan. This movement is not only about the distance food travels but also includes considerations like reduced energy consumption, pollution, and health benefits of eating fresher, less processed foods.
The term locavore was introduced to describe individuals who are committed to eating locally sourced products and are aware of the origins of their food. The designation of local food usually implies a certain distance from production to consumption which can vary but is generally within a limited number of miles to ensure freshness and minimize transportation impacts. Locavores seek to support local farmers, reduce their food's carbon footprint, and promote healthier eating habits.