Final answer:
Anglo-Indians distinguish their cuisine through a fusion of British and Indian culinary practices, leaning towards meat-heavy dishes, and incorporating unique spices and ingredients from the Indian subcontinent.
Step-by-step explanation:
Anglo-Indians, a distinct community with mixed Indian and British ancestry, differentiate themselves from other Indians through their unique culinary traditions that are a blend of British and Indian cuisines. Anglo-Indian food incorporates British meal structuring, such as breakfast, tea, and dinner, with Indian spices and cooking techniques. Their diet includes a variety of dishes such as meat pies, roasts, and curries, which are adapted to include local ingredients and Indian spices. Heavy on meats like beef and pork, which are less commonly consumed by Hindus and Muslims respectively, Anglo-Indian cuisine also features a variety of soups, stews, and jellies. Breads like dinner rolls and scones are also a part of their culinary tradition, reflecting British influence.