Question

As intensive agriculture based societies developed, which of the following things occurred?

a) There was an increase in the efficiency of food production.
b) There was a decrease in the percentage of the population who were non-food producers.
c) There was more leisure time for most people.

Answer 1

Intensive agriculture led to an increase in food production efficiency and a decrease in non-food producers. However, there was no evidence of more leisure time in most people.

Step-by-step explanation:

As intensive agriculture based societies developed, several changes occurred:

1. There was an increase in the efficiency of food production. With new technologies and methods, farmers were able to produce more food with less labor, leading to a more reliable and abundant food supply.
2. There was a decrease in the percentage of the population who were non-food producers. As agriculture grew, new jobs emerged in areas such as food storage, processing, transportation, and equipment maintenance.
3. There was no evidence of more leisure time for most people. In fact, studies have shown that agricultural societies spent more time engaged in farming compared to hunter-gatherer societies.