Final answer:
The shift from foraging to horticulture and intensive agriculture led to a progressively less passive dependence on the environment. Additionally, the transition to agriculture resulted in a decreased rate of extinction of wild plant and animal species.
Step-by-step explanation:
The shift from foraging to horticulture and eventually intensive agriculture brought about several changes in the relationship between humans and their environment. Instead of having a passive dependence on their environment, humans progressively had less of a passive dependence on their environment. As they developed the skills and techniques for farming, humans became more active in manipulating the processes of nature for their own ends.
Additionally, as people transitioned to agriculture, the rate of extinction of wild plant and animal species decreased. By cultivating crops and domesticating animals, humans were able to sustain themselves without relying as heavily on wild resources.
Overall, the shift from foraging to horticulture and intensive agriculture marked a significant change in how humans interacted with and depended on their environment.