Final answer:
Archaeologists use evidence such as zooarchaeology, coprolites, and artifacts related to food preparation to study ancient human diets, examining dental remains and tools to infer changes in eating habits that reflect cultural heritage.
Step-by-step explanation:
The question regarding which famous archaeologist noticed changes in human diet across Europe 1200 - 1000 bp is rooted in the study of archaeology and how it pertains to understanding ancient diets and foodways. Archaeologists study early human diets by analyzing various forms of evidence such as zooarchaeology, coprolites (fossilized feces), and artifacts related to food preparation. One key method uses human skeletal and dental remains to interpret dietary habits, where changes in dentition can reflect the transition to cooking and increased meat consumption, influencing both health and culture. Food remains, whether preserved or in the form of residues on pottery and tools, provide direct evidence of the types of diets ancient peoples maintained. Moreover, the study of early human diets helps to illuminate the relationship between food and cultural heritage, particularly how food is intertwined with nearly all aspects of human activities and social structures. The analysis of early stone tools associated with food preparation also contributes to our understanding, as they reveal techniques used in food procurement and processing, reflecting the evolution of dietary practices and technological advancements.