Final answer:
Diced celery is typically cut into uniform cubes of 1/4 inch to 1/2 inch for even cooking and presentation. The stalks are first sliced lengthwise, and then cut across into small pieces.
Step-by-step explanation:
Cutting Specifications for Diced Celery
When dicing celery, the specifications will depend on the recipe or the chef’s preference. Typically, diced celery is cut into uniform cubes for consistency in cooking and presentation. For soups, salads, or mirepoix, a dice of around 1/4 inch to 1/2 inch is common.
To dice celery, first wash and trim the ends of the celery stalks. Then, slice the celery stalk lengthwise into strips. Stack the strips and cut across them to create small diced pieces. The key is to make sure all the pieces are approximately the same size for even cooking.