Final answer:
Not all hot ingredients need to be stirred every 10 minutes. Some dishes, like baking bread or roasting meat, don't require stirring during the cooking process.
Step-by-step explanation:
In cooking, typically ingredients that need to be stirred every 10 minutes are those that can easily stick to the bottom of the pan or pot when heated, such as rice, pasta, or sauces. However, not all hot ingredients require stirring every 10 minutes.
Some examples include baking bread or roasting meat, where stirring is not necessary for the cooking process. In these cases, the heat is evenly distributed, and the texture or flavor of the dish is achieved through other techniques like baking or roasting.