Final answer:
The cutting specifications for shredded celery can vary depending on the desired end result. Typically, shredded celery is cut into thin, uniform strips that are about 2 inches or less in length. This can be achieved by slicing the celery stalks crosswise into thin strips, similar to julienne cuts.
Step-by-step explanation:
The cutting specifications for shredded celery can vary depending on the desired end result.
Typically, shredded celery is cut into thin, uniform strips that are about 2 inches or less in length.
This can be achieved by slicing the celery stalks crosswise into thin strips, similar to julienne cuts.
Another common method for shredding celery is to use a mandoline or a grater with larger holes.
This results in slightly thicker strips, which can be used in dishes like slaw or stir-fries.
Regardless of the method used, it is important to ensure that the celery is thoroughly washed and trimmed before shredding.