Final answer:
It is generally true that most sandwich or burger ingredients can be turned into a wrap, but the success of the conversion may depend on the texture of ingredients and the wrap's size.
Step-by-step explanation:
The statement that any sandwich or burger can be turned into a wrap is generally true.
Many sandwich ingredients and burger fillings can be placed inside a wrap, which is often a large, flat piece of bread such as a tortilla.
The main difference in making a wrap is in the method of assembly. Sandwiches and burgers are typically assembled with a type of bread that serves as a top and bottom layer, while wraps enclose the ingredients in a rolled fashion.
However, not all ingredients may lend themselves well to the wrap form due to texture or the potential to make the wrap soggy.
Additionally, the size of wraps versus traditional sandwich bread or buns can affect how much filling can be reasonably included without compromising the integrity of the wrap.