Final answer:
The quantity of pinwheels in an order and the garnishing specifics depend on the restaurant's or recipe's standard. Generally, garnishing is done to complement and enhance the dish's visual appeal and flavor. Context such as menu details or chef preferences is needed for a precise answer.
Step-by-step explanation:
The question about how many pinwheels are in an order and how they should be garnished pertains to culinary practices, which is commonly addressed within the hospitality sector of business education.
However, answering this question accurately would require additional context such as the type of pinwheels (appetizer, dessert, etc.), the establishment's standard recipe, or the chef's preference.
In a general sense, the number of pinwheels in an order can vary depending on the restaurant’s portion size, the event, or the specifics of the menu being offered.
For garnishing, pinwheels can be adorned with an array of items that complement the dish, including but not limited to fresh herbs, edible flowers, sauces, or dips strategically placed on the serving dish to enhance both the visual appeal and the flavor profile of the dish.
Without detailed information about the context of this question, the best advice would be to consult the restaurant's menu or the recipe instructions for specifics about quantity and garnish recommendations.