Final answer:
The major beef producers and exporters are found in Argentina and Uruguay's Pampas region, the Midwest and Great Plains of the United States, and Brazil's agriculturally rich plateaus and Pampas. These regions offer ideal grazing conditions and have historically developed strong sectors in agriculture and beef production that contribute to their economies.
Step-by-step explanation:
The major beef producers and exporters in the world are predominantly located in three regions: the Pampas region of Argentina and Uruguay, the Midwest and Great Plains regions of the United States, and Brazil, which is part of South America's large agricultural plateaus east of the Andes. Argentina's strong agricultural sector, including its beef production, has historically been a significant part of its economy, elevating it to one of the wealthiest countries a century ago. The agricultural production in the Pampas is an excellent region for farming and cattle ranching, contributing to the country's status as a major beef exporter.
In the United States, the Midwest and Great Plains are crucial food-producing areas, where the flat and grassy land provides ideal conditions for grazing cattle. Cities like Chicago developed a network of rail lines to support the market town's livestock industry, and although mechanization has decreased the number of farmers, the region remains a contributor to the beef production and export market.
Brazil also has an absolute advantage in beef production, able to produce more pounds of beef than the United States, which translates to a competitive edge in this agricultural sector. The Great Dividing Range in Australia is renowned for sheep and cattle ranching. South America, specifically the Pampas and Mato Grosso Plateau in Brazil, also contributes significantly to the global beef market. All three regions benefit from abundant land suitable for cattle, varying climates favorable for livestock, and well-developed agricultural sectors