Final answer:
Besides grain, crops traditionally stored include starchy foods like potatoes and beans, food crops both processed and unprocessed, fodder, fibre, seed crops, ornamental flowers, fruits from orchards, and products from hydroponic culture, aquaculture, greenhouses, and viticulture.
Step-by-step explanation:
Aside from grains, a variety of other crops are traditionally stored. These include food crops that are not commercially processed, such as potatoes and beans, both of which contain starch, a storage form of glucose in plants. Potatoes, for example, are comprised of a mixture of amylose and amylopectin. Other crops that are stored encompass food crops that are commercially processed, fodder for livestock, fibre crops like cotton, seed crops, ornamental flowers, orchards' produce like apples and oranges, and products from hydroponic culture, aquaculture, greenhouses, viticulture for wine production, and pasture for milking animals.
Historically, the domestication of plants began with edible wild grasses such as wheat and barley and has expanded to a wide array of crops including fruits like olives and dates, vegetables like peas, carrots, and lentils, and staples like rice, millet, soybeans, maize (corn), sorghum, peanuts, sesame, beans, squash, and peppers. Further south, crops like potatoes were cultivated in the Andean region. These crops have remained integral to human diets, providing essential nutrients such as carbohydrates, proteins, and fats.
In regions like Croatia, field corn is widely cultivated, and it ranks only behind wheat and rice worldwide in terms of production. The importance of storing crops is further emphasized by initiatives like the Svalbard Global Seed Vault, which stores seeds from around the world to maintain crop diversity and serve as a backup for regional seed banks.