Final Answer:
Humans are biologically inclined towards cooking their food due to evolutionary adaptations that enhanced nutrient absorption.
Step-by-step explanation:
Biological Inclination: Humans exhibit a biological inclination towards cooking, driven by evolutionary adaptations. The question highlights the concept of being "addicted" to cooking, and the phrase "biologically inclined" captures the essence without suggesting addiction in the conventional sense.
Cooking provides a substantial boost to nutrient absorption. Heat breaks down complex molecules, making nutrients more bioavailable. This process, known as denaturation, allows the body to extract more energy and nutrients from food. In the context of our evolutionary history, this enhanced nutrient absorption would have offered a distinct advantage, contributing to the development of a larger and more energy-demanding brain.