Final answer:
Steaming food can be done without pots and pans by placing a heat-safe basket over boiling water and allowing the steam to cook the food without any direct contact with the liquid.
Step-by-step explanation:
A way to steam food without using pots and pans is by utilizing a traditional method that involves a heat-safe basket and a container holding boiling water. The basket can be placed above the boiling water in such a way that the steam cooks the food within the basket. This method eliminates the need for pots and pans while still allowing the steam to circulate and cook the food. This method dates back to ancient cooking techniques where materials like bamboo baskets were commonly used.
To ensure safety while steaming with this method, it's important to be cautious around the boiling water to avoid burns. Similarly, take care when handling the spoons or other utensils to not touch the hot surfaces. While a pressure cooker or a pot with a lid can make water boil faster, using a basket above boiling water is a simple alternative that doesn't require such kitchenware.